ADAMYAN: ARMENIAN ROOTS.

ADAMYAN: ARMENIAN ROOTS.

ADAMYAN brand: cognac with Armenian roots and a bright taste!

The history of creating each brand is a true art, full of traditions and many important nuances. The same applies to the ADAMYAN cognac brand: its distinctive feature lies in its Armenian roots, which define its unique character and exquisite taste.

A name that matters:

The surname "Adamyan" has deep historical roots. It is derived from the name "Adam", which translates as "human". The suffix "-yan" indicates Armenian origin of the surname, and this is no coincidence. In medieval Armenia, this surname was associated with noble families, which gave it a special status.

Symbolism:

The animal depicted on the ADAMYAN cognac bottle is the bezoar goat. In Armenian mythology, this animal had special significance. Petroglyphs found in the mountains testify that ancient people worshipped bezoar goats, endowing them with special magical power.

Technological heritage:

At the ADAMYAN cognac bottling plant works a true heir to the Armenian cognac craft. A hereditary technologist, originally from Armenia, masters all the subtleties of cognac production, giving the drink a special taste and aroma.

Autochthonous grape varieties:

The secret of bright and aromatic cognac lies in the use of Armenian autochthonous grape varieties such as Kangun, Voskeat, Mskhali, and Garan Dmak. With a sugar content of 28–30%, these varieties give the drink an incomparable taste and extractiveness.

Secret of aromas:

The most important stage in creating cognac is ageing in unique barrels. Here true magic happens, where the aromas of vanilla, chocolate and even tobacco intertwine, giving the drink an unforgettable aroma.

ADAMYAN is not just cognac, but a true expedition into the world of Armenian traditions and authentic taste.