The name of the wine comes from the word “kvevri” – this is the name of ceramic jugs in Transcaucasia, which are used for aging to give the wine body and a rich palette of aromas.

For the pleasure of this wine to be absolute, we advise you to pair it with dishes such as Chakhokkhbili, Georgian chicken, and everything that includes chicken and tomatoes.

Notes of apple, almond, citrus fruits, and spices – this should be the aroma of freedom that you feel in the open spaces of the Alazan valley. These aromas will be unmistakably guessed when you enjoy this wine.

Well, a light, refreshing taste with tones of tropical fruits and a barely noticeable nutty tartness makes it a perfect pair for poultry dishes with a creamy dressing.

Like the well-known traditional dance – Acharuli, this white semi-sweet wine will make your head spin with its floral and spicy aroma, intoxicate you with notes of honey, give you the pleasure of a full, harmonious taste and will surprise you with a piquant bitterness in the aftertaste. Try to combine it with khachapuri or pizza, in fact, with everything that has bread and cheese, and you will discover new unique facets of taste and pleasure.

It has a rich, intense taste and a deep dark garnet color, a bite with a slight astringency of blueberries and mulberries. Light tones of raspberries, violets, and black mountain ash can be felt in the aroma.

The aroma of the wine is dominated by the smells of blackberries, cherries, raspberries, violets, and wild plums. And its soft rounded taste with a subtle flavor of berries and barely perceptible notes of cocoa make it an ideal pair for delicate pâtés and meat salads.

The aromatic structure of this semi-sweet red wine is built around the most delicate fruit and berry outlines: blackcurrant, cherry, pomegranate, blackberry, prune – try to unravel all the richness of the aromatic notes of this bouquet. After starting the tasting, you will be able to fully enjoy the distinct, pleasantly sweet taste of this wine with a gentle acidity in the aftertaste. This rounded taste makes this wine an excellent aperitif, and in combination with sweet desserts, it will not be lost but will only be discovered in a new way.